How did Bruce Brown, the son of a factory worker, transform into the enduring legend that is Der Chocolatmeister? It didn’t happen overnight. It took years —decades, actually—and lots of imagination, ingenuity and an abiding passion for his work. Not to mention a lot of tinkering and tasting with the finest ingredients at his fingertips.
Many of Alpine Chocolat Haus’ celebrated candies started as little more than an idea. Who would have dreamed of putting chocolate on potato chips? Or drizzling dark and white chocolat on caramel corn and mixing it with peanut butter? We call it “Awesome in a Bag.” It’s confectionery magic. And it’s all the result of Der Chocolatmeister’s grand imagination.
But Der Chocolatmeister is about more than just chocolat. He’s about putting smiles on happy faces. Creating sweet memories that last long after the chocolat has melted in your mouth. That’s why people keep coming back. Always wanting to experience the latest, carefully crafted invention of Der Chocolatmeister.
So grab a bag. Or a box. And share the joy that Der Chocolatmeister and his staff have been spreading since 1985. With each bite, you’ll thank him for all the wonderful things he does.